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Between Two Fires: Intimate Writings on Life, Love, Food and Flavor (Paperback) By Laura Esquivel, Jordi Castells (Translator), Stephen Lytle (Translator) $14.95 Special Order	Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption (Hardcover) By Ed Levine, J. Kenji Lopez-Alt (Foreword by) $27.00 Special Order	Roland G. Henin: 50 Years of Mentoring Great American Chefs (Hardcover) By Susan Crowther, Thomas Keller (Foreword by), Raimund Hofmeister (Afterword by) $27.99 Special Order
Eating Viet Nam: Dispatches from a Blue Plastic Table (Hardcover) By Graham Holliday $26.99 Special Order	Two and Two: McSorley's, My Dad, and Me (Hardcover) By Rafe Bartholomew $27.00 Special Order	Egg and Soldiers: A Childhood Memoir (with postcards from the present) by Damien Trench (Paperback) By Miles Jupp $15.99 Special Order
Merchant of Sonoma: Pioneer of the American Kitchen (Hardcover) By William Warren $22.95 Special Order	Julie and Julia: My Year of Cooking Dangerously (Abridged / CD-Audio) By Julie Powell, Julie Powell (Read by) $16.98 Special Order	Egg and Soldiers: A Childhood Memoir (with postcards from the present) by Damien Trench (Hardcover) By Miles Jupp $24.99 Special Order
Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky (Hardcover) By Shelley Sackier $27.95 Special Order	Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes (Paperback) By Jill Hecker $16.99 Usually Ships in 1-5 Days	Dear Olivia: An Italian Journey of Love and Courage (Paperback) By Mary Contini $16.00 Currently Backordered

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