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I'll Never Be French (No Matter What I Do): Living in a Small Village in Brittany Cover Image
I'll Never Be French (No Matter What I Do): Living in a Small Village in Brittany (MP3 CD)
By Mark Greenside, Jonathan Beville (Read by)
$19.99
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(This book cannot be returned.)
Your Magical Kitchen: Nine Steps to Inspire Creative Cooking Cover Image
Your Magical Kitchen: Nine Steps to Inspire Creative Cooking (Paperback)
By Kate Marshall
$30.00
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Ninety Years of Classic San Diego Tiki, 1928-2018 Cover Image
Ninety Years of Classic San Diego Tiki, 1928-2018 (Paperback)
By Martin Lindsay, Sven Kirsten (Foreword By)
$29.95
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Chasing the Heat: 50 Years & a Million Meals Cover Image
Chasing the Heat: 50 Years & a Million Meals (Paperback)
By Leonard Gentieu
$19.95
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Going Over East (PB): Reflections of a Woman Rancher Cover Image
Going Over East (PB): Reflections of a Woman Rancher (Paperback)
By Linda M. Hasselstrom
$15.95
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Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships Cover Image
Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships (Paperback)
By Alpana Singh, Robert Scarola (Editor), Julia Anderson-Miller (Illustrator)
$17.95
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The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children Cover Image
The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children (Hardcover)
By Bruno Serato
$28.95
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How to Have a Beer (The Ginger Series) Cover Image
How to Have a Beer (The Ginger Series) (Paperback)
By Alice Galletly
$17.95
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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken Cover Image
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (Paperback)
By Norman Van Aken
$18.95
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Ed. F. Kruse of Blue Bell Creameries Cover Image
Ed. F. Kruse of Blue Bell Creameries (Hardcover)
By Dorothy McLeod MacInerney, Crocker Ryan (Foreword by)
$24.95
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Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes Cover Image
Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes (Hardcover)
By Rob Chirico
$24.95
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Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen Cover Image
Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen (Paperback)
By Dalia Jurgensen
$15.00
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