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Bet the Farm: How Food Stopped Being Food (Hardcover) By Frederick Kaufman $27.95 Usually Ships in 1-5 Days	Espresso! Starting And Running Your Own Coffee Business (Paperback) By Julie S. Huffaker, Joe Monaghan $18.95 Usually Ships in 1-5 Days	ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain (Hardcover) By Mark H. Brezinski, Mark Stuertz (With) $28.00 Usually Ships in 1-5 Days
Food Truck Business Book for Beginners: How to Start, Finance & Market Your Business Step by Step (Paperback) By Brian Mahoney $11.97 Usually Ships in 1-5 Days (This book cannot be returned.)	Fine Dining: The Secrets Behind the Restaurant Industry (Hardcover) By Jack Rasmussen $27.99 Usually Ships in 1-5 Days	Lost Restaurants of Seattle (Hardcover) By Charles Flood $39.99 Usually Ships in 1-5 Days (This book cannot be returned.)
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two (Paperback) By Jim Koch $17.99 Special Order	Lost Breweries of Toronto (Hardcover) By Jordan St John $31.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Count More Beans: 7 Steps to making more profit, having more cash and maximising the value of your cafe (Paperback) By Nadi Elias $24.99 Usually Ships in 1-5 Days (This book cannot be returned.)
How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Currently Backordered	What's the Matter with Meat? (Food Controversies) (Paperback) By Katy Keiffer $16.00 Special Order	Tastes and Tales from the Travelers Club International Restaurant & Tuba Museum: Dishes that Inspire, Stories that Delight from Michigan's Most Unusua (Paperback) By Jennifer Byrom $15.99 Usually Ships in 1-5 Days

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