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Cooking the Gullah Way, Morning, Noon, and Night (Paperback) By Sallie Ann Robinson $23.00 Usually Ships in 1-5 Days	150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments (Paperback) By Pat Crocker $24.95 Usually Ships in 1-5 Days	Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent (Paperback) By Evi Aki $22.99 Special Order
Easy Moroccan Cookbook: Quick and Simple Mediterranean Recipes (Paperback) By Aneesa Waheed $18.99 Usually Ships in 1-5 Days	The Acorn House Bakery Recipe Book (Paperback) By Helen Hermanstein Smith, Annmarie Reynolds (Prepared by) $28.00 Usually Ships in 1-5 Days	Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover) By Saba Alemayoh $35.00 Usually Ships in 1-5 Days
Zoe's Ghana Kitchen: An Introduction to New African Cuisine – From Ghana With Love (Hardcover) By Zoe Adjonyoh $30.00 Usually Ships in 1-5 Days	Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Frederick Opie $19.95 Usually Ships in 1-5 Days	The Africa Cookbook: Tastes of a Continent (Paperback) By Jessica B. Harris $20.00 Usually Ships in 1-5 Days
Recipes for Refuge: Culinary Journeys to America (Hardcover) By Refuge Women's Alliance $49.95 Usually Ships in 1-5 Days (This book cannot be returned.)	Authentic Egyptian Cooking: From the Table of Abou El Sid (Paperback) By Nehal Leheta $16.95 Usually Ships in 1-5 Days	The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan (Paperback) By Sally Butcher, Yuki Sugiura (Illustrator) $25.00 Currently Backordered

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