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Rao's Cookbook: Over 100 Years of Italian Home Cooking (Hardcover) By Frank Pellegrino, Nicholas Pileggi (Introduction by) $40.00 Usually Ships in 1-5 Days	Pizza Czar: Recipes and Know-How from a World-Traveling Pizza Chef (Hardcover) By Anthony Falco, Evan Sung (By (photographer)), Molly Tavoletti (By (photographer)) $37.50 Usually Ships in 1-5 Days	Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More (Paperback) By Aliza Green, Steve Legato (By (photographer)), Cesare Casella (Foreword by) $25.99 Usually Ships in 1-5 Days
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes (Hardcover) By Mateo Zielonka $24.99 Usually Ships in 1-5 Days	Recipes from Rome (Hardcover) By Katie Caldesi, Giancarlo Caldesi $24.99 Usually Ships in 1-5 Days	Everyday Italian Cookbook: 90+ Favorite Recipes for La Cucina Italiana (Italian Recipes, Italian Cookbook, Williams-Sonoma Cookbook) (Hardcover) By Domenica Marchetti $35.00 Usually Ships in 1-5 Days
Made in Italy: Food and Stories (Hardcover) By Giorgio Locatelli $60.00 Usually Ships in 1-5 Days	Patsy's Italian Family Cookbook: TK (Hardcover) By Sal Scognamillo, Ben Stiller (Foreword by), Ben Stiller (Introduction by) $35.00 Currently Backordered	The Frankies Spuntino Kitchen Companion & Cooking Manual (Hardcover) By Frank Castronovo, Frank Falcinelli, Peter Meehan $30.00 Usually Ships in 1-5 Days
Puglia in Cucina: The Flavours of Apulia (Hardcover) By William Dello Russo, Pietro Zito, Lillino Silibello $34.95 Usually Ships in 1-5 Days	Coming Home to Sicily: Seasonal Harvests and Cooking from Case Vecchie (Hardcover) By Fabrizia Lanza, Kate Winslow, Alice Waters (Foreword by) $35.00 Usually Ships in 1-5 Days	Preserving the Italian Way (Paperback) By Pietro Demaio $27.95 Usually Ships in 1-5 Days

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