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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover)
By Adam Danforth
$45.00
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The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen Cover Image
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen (Hardcover)
By Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
$45.00
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes Cover Image
The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes (Hardcover)
By Michael Hunter
$30.00
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Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more Cover Image
Summer Feasting from the Fire: Relaxed recipes for the BBQ, plus salads, sides, drinks & more (Hardcover)
By Valerie Aikman-Smith
$30.00
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Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat Cover Image
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat (Paperback)
By Warren Anderson
$16.95
Backordered
The Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals Cover Image
The Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals (Paperback)
By Rockridge Press
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Out of Print
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More Cover Image
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More (Paperback)
By Derrick Riches, Sabrina Baksh
$17.99
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The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More Cover Image
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More (Paperback)
By Will Budiaman
$19.99
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The River Cottage Meat Book: [A Cookbook] Cover Image
The River Cottage Meat Book: [A Cookbook] (Hardcover)
By Hugh Fearnley-Whittingstall, Simon Wheeler (Photographs by)
$55.00
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The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game Cover Image
The Home Butcher: Simple, Modern Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game (Hardcover)
By James O. Fraioli
$19.99
Special Order
Meatsmith: Home Cooking For Friends And Family Cover Image
Meatsmith: Home Cooking For Friends And Family (Hardcover)
By Andrew McConnell, Troy Wheeler
$40.00
Special Order
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen Cover Image
The Sausage-Making Cookbook: Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen (Paperback)
By Jerry Predika
$19.95
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