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Fifty Shades of Chicken: A Parody in a Cookbook (Hardcover) By F.L. Fowler $19.99 Usually Ships in 1-5 Days	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $35.00 Usually Ships in 1-5 Days	Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry (Paperback) By E2m Chef Connect, Jennie Casselman, Andres Chaparro $35.00 Usually Ships in 1-5 Days (This book cannot be returned.)
One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day (Hardcover) By Claire Thomson $29.99 Usually Ships in 1-5 Days	Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird (Paperback) By Timothy Charles Davis $22.95 Usually Ships in 1-5 Days	Chicken and Charcoal: Yakitori, Yardbird, Hong Kong (Hardcover) By Matt Abergel, Evan Hecox (Contributions by) $44.95 Usually Ships in 1-5 Days
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover) By America's Test Kitchen $40.00 Usually Ships in 1-5 Days	Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] (Hardcover) By Hank Shaw $25.99 Usually Ships in 1-5 Days	Air Fryer Chicken Wings: Take Flight with Over 100 Recipes (The Art of Entertaining) (Hardcover) By The Coastal Kitchen $19.95 Currently Backordered
Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Backordered	Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes (Hardcover) By Jacques Pépin $15.99 Backordered	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Usually Ships in 1-5 Days

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