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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook: A Cookbook (Hardcover) By Lidia Matticchio Bastianich, Tanya Bastianich Manuali $40.00 Usually Ships in 1-5 Days	High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above (Paperback) By Nicole Hampton $24.99 Usually Ships in 1-5 Days	The New Basics Cookbook (Paperback) By Sheila Lukins, Julee Rosso $34.99 Usually Ships in 1-5 Days
The Wine Bible, 3rd Edition (Hardcover) By Karen MacNeil $55.00 Usually Ships in 1-5 Days	Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover) By Joel MacCharles, Dana Harrison $32.00 Usually Ships in 1-5 Days	Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00 Currently Backordered
Gin A Tasting Course: A Flavor-focused Approach to the World of Gin (Hardcover) By Anthony Gladman $24.99 Usually Ships in 1-5 Days	The Mediterranean Cook: A Year of Seasonal Eating (Hardcover) By Meni Valle $35.00 Usually Ships in 1-5 Days	At Nonna's Table: One Italian Family's Recipes, Shared with Love (Hardcover) By Paola Bacchia $35.00 Usually Ships in 1-5 Days
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Hardcover) By Librairie Larousse $115.00 Usually Ships in 1-5 Days	Dutch Oven Breads (Paperback) By Mark Hansen $14.99 Usually Ships in 1-5 Days	American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Hardcover) By Clay Risen $29.99 Usually Ships in 1-5 Days

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