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The New Basics Cookbook (Paperback) By Sheila Lukins, Julee Rosso $34.99 Usually Ships in 1-5 Days	Tokyo Up Late: Iconic recipes from the city that never sleeps (Hardcover) By Brendan Liew $35.00 Currently Backordered	The Wine Bible, 3rd Edition (Hardcover) By Karen MacNeil $55.00 Usually Ships in 1-5 Days
Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook (Hardcover) By Joel MacCharles, Dana Harrison $32.00 Usually Ships in 1-5 Days	Gin A Tasting Course: A Flavor-focused Approach to the World of Gin (Hardcover) By Anthony Gladman $24.99 Usually Ships in 1-5 Days	The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread (Hardcover) By Kelly Fields, Kate Heddings $35.00 Usually Ships in 1-5 Days
Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00 Currently Backordered	Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated (Hardcover) By Librairie Larousse $115.00 Usually Ships in 1-5 Days	American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit (Hardcover) By Clay Risen $29.99 Usually Ships in 1-5 Days
At Nonna's Table: One Italian Family's Recipes, Shared with Love (Hardcover) By Paola Bacchia $35.00 Usually Ships in 1-5 Days	Simple: The Easiest Cookbook in the World (Hardcover) By Jean-Francois Mallet (Original author) $25.00 Usually Ships in 1-5 Days	Vino Italiano: The Regional Wines of Italy (Paperback) By Joseph Bastianich, David Lynch $32.50 Usually Ships in 1-5 Days

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