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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques (Hardcover) By David Joachim, J. Kenji Lopez-Alt (Foreword by), Emily Isabella (Illustrator) $49.95 Usually Ships in 1-5 Days	Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $45.00 Usually Ships in 1-5 Days	Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios #1) (Paperback) By Michael Ruhlman $20.00 Usually Ships in 1-5 Days
101 Things I Learned® in Culinary School (Second Edition) (Hardcover) By Louis Eguaras, Matthew Frederick $18.99 Usually Ships in 1-5 Days	The Pasta Codex: 1001 Recipes (Hardcover) By Vincenzo Buonassisi $19.98 Usually Ships in 1-5 Days	Foolproof Fish: Modern Recipes for Everyone, Everywhere (Hardcover) By America's Test Kitchen (Editor) $35.00 Usually Ships in 1-5 Days
The Coffee Book: Barista tips * recipes * beans from around the world (Hardcover) By Anette Moldvaer $25.00 Backordered	How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 Usually Ships in 1-5 Days	Chefwise: Life Lessons from Leading Chefs Around the World (Hardcover) By Shari Bayer $19.95 Usually Ships in 1-5 Days
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Usually Ships in 1-5 Days	Jacques Pépin New Complete Techniques (Hardcover) By Jacques Pepin $45.00 Usually Ships in 1-5 Days	Classic Home Cooking from Japan: A Step-By-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More! (Hardcover) By Asako Yoshida $16.99 Usually Ships in 1-5 Days

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