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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover) By Melissa M. Martin $35.00 Usually Ships in 1-5 Days	Ed Mitchell's Barbeque (Hardcover) By Ed Mitchell, Ryan Mitchell, Zella Palmer $37.50 Usually Ships in 1-5 Days	Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition (Paperback) By Crescent Dragonwagon $26.95 Usually Ships in 1-5 Days
Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese (Hardcover) By Moe Cason $30.00 Coming Soon - Available for Pre-Order Now (This book cannot be returned.)	Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover) By Céline Chung, and team, Grégoire Kalt (By (photographer)) $35.00 Usually Ships in 1-5 Days	Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook (Hardcover) By Rodney Scott, Lolis Eric Elie $29.99 Usually Ships in 1-5 Days
Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $40.00 Usually Ships in 1-5 Days	Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 Usually Ships in 1-5 Days	Nobu: The Cookbook (Hardcover) By Nobuyuki Matsuhisa, Robert De Niro (Preface by), Martha Stewart (Foreword by) $37.00 Usually Ships in 1-5 Days
Eat Like a Legend: Delicious, Super Easy Recipes to Perform at Your Peak (Hardcover) By Dan Churchill $34.99 Coming Soon - Available for Pre-Order Now	Baladi: A Celebration of Food from Land and Sea (Hardcover) By Joudie Kalla, Jamie Orlando Smith (Photographs by) $35.00 Backordered	The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover) By Bobbie Lloyd $35.00 Usually Ships in 1-5 Days

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