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How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet (Paperback) By Sophie Egan $16.95 Usually Ships in 1-5 Days	Sown in the Stars: Planting by the Signs (Hardcover) By Sarah L. Hall, Meg Wilson (Photographer), Ronni Lundy (Foreword by) $34.95 Usually Ships in 1-5 Days	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Usually Ships in 1-5 Days
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) (Hardcover) By Marion Nestle $29.95 Usually Ships in 1-5 Days	Nourishing Resistance: Stories of Food, Protest, and Mutual Aid (Paperback) By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) $20.00 Usually Ships in 1-5 Days	On Farms and Rural Communities: An Agricultural Ethic for the Future (Speaker's Corner) (Paperback) By Jerry Apps $16.95 Usually Ships in 1-5 Days
The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $68.00 Usually Ships in 1-5 Days	Ginseng Diggers: A History of Root and Herb Gathering in Appalachia (Hardcover) By Luke Manget $27.95 Usually Ships in 1-5 Days	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Usually Ships in 1-5 Days
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover) By Michael Pollan $28.00 Usually Ships in 1-5 Days	Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm (Paperback) By Temple Grandin, PhD $22.99 Backordered	Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies ) (Paperback) By Enrique Salmón $17.95 Usually Ships in 1-5 Days

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