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Feed Us with Trees: Nuts and the Future of Food (Paperback) By Elspeth Hay $24.99 Not Yet Published	Where Are the Fellows Who Cut the Hay?: How Traditions from the Past Can Shape Our Future (Hardcover) By Robert Ashton $22.95 Not Yet Published	Sorting the Beef from the Bull: The Science of Food Fraud Forensics (MP3 CD) By Richard Evershed, Nicola Temple, Thomas Judd (Read by) $9.99 Currently Backordered
Why Did the Chicken Cross the World?: The Epic Saga of the Bird That Powers Civilization (MP3 CD) By Andrew Lawler, Dennis Holland (Read by) $9.99 Currently Backordered	Mycophilia: Revelations from the Weird World of Mushrooms (MP3 CD) By Eugenia Bone, Aimee Jolson (Read by) $9.99 Currently Backordered	Planet Taco: A Global History of Mexican Food (MP3 CD) By Jeffrey M. Pilcher, Robin Bloodworth (Read by) $9.99 Currently Backordered
The Restaurant: A 2,000-Year History of Dining Out (MP3 CD) By William Sitwell, Julian Elfer (Read by) $24.99 Currently Backordered	Organic Manifesto: How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe (MP3 CD) By Maria Rodale, Eric Scholsser, Coleen Marlo (Read by) $9.99 Currently Backordered	Seeds of Resistance: The Fight to Save Our Food Supply (MP3 CD) By Mark Schapiro, Will Damron (Read by) $14.99 Currently Backordered
Bet the Farm: The Dollars and Sense of Growing Food in America (Paperback) By Beth Hoffman $25.00 Not Yet Published (This book cannot be returned.)	The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again (Food, Health, and the Environment) (Hardcover) By Mariana Chilton $32.95 Not Yet Published	The Town That Food Saved: How One Community Found Vitality in Local Food (Compact Disc) By Ben Hewitt, Arthur Morey (Read by) $76.00 Special Order

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