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Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback)
By
Karl Resch
$34.95
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Product Details
ISBN:
9780578357768
ISBN-10:
0578357763
Publisher:
Karl Resch
Publication Date:
January 18th, 2022
Pages:
350
Language:
English
Categories
Individual Chefs & Restaurants
Memoirs
Culinary