Description

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Who can resist the wonderful crusty breads baked at exclusive specialized small bakery shops?

The joy of these handcrafted and horno baked goods can be yours with and adobe brick oven built right in your backyard. This will be a sensation in your neighborhood, and for your guests at your outdoor garden parties.

Charel Scheele made the instructions simple and easy to follow on a step-by-step basis, with pictures to guide you.

Included are also tantalizing bread recipes. You will find the mistery taken out of the sourdough and how to be sucessful in making starters and baking flavorful and delicious old fashioned loaves.

In addition there are recipes for delightful flat and sweet breads as well as rolls.

About the Author

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Charel Scheele was born into a Dutch family of bakers and learned the craft not only by practice at his family bakeries but also by attending and graduating from two different European schools for professional bakers. He also was the recipient of many awards for his baked goods.