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The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques (Hardcover)

The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques Cover Image
By Jenni Fleetwood, Marina Filippelli
$21.99
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Description

150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs.

Product Details
ISBN: 9780754819776
ISBN-10: 0754819779
Publisher: Lorenz Books
Publication Date: October 1st, 2009
Pages: 264
Language: English
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