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Danish Cooking and Baking Traditions (Hippocrene Cookbook Library) (Hardcover)
By
Arthur Meyer
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Out of Print
Description
Meyer introduces readers to the best offerings of the Danish table--from soups, main courses, vegetables, and sauces to breads and sweets--in 170 recipes with step-by-step instructions.
Product Details
ISBN:
9780781812627
ISBN-10:
0781812623
Publisher:
Hippocrene Books
Publication Date:
November 1st, 2011
Pages:
220
Language:
English
Series:
Hippocrene Cookbook Library (Hardcover)
Categories
Regional & Ethnic - Scandinavian