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The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers (Paperback)
By
Kathy Brown
$9.99
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Description
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
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Product Details
ISBN:
9780857237088
ISBN-10:
085723708X
Publisher:
Southwater Publishing
Publication Date:
July 7th, 2014
Pages:
168
Language:
English
Categories
Flowers - General
Specific Ingredients - General