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Taste of Indonesia: Recipes from the Spice Islands (Paperback)

Taste of Indonesia: Recipes from the Spice Islands Cover Image
By Helena Soedjak, Harry Andree (Photographer), John Bear (Introduction by)
$16.95
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(This book cannot be returned.)

Description


Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.


Product Details
ISBN: 9780943389349
ISBN-10: 0943389348
Publisher: SLG Books
Publication Date: March 12th, 2002
Pages: 144
Language: English