Description

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Knack South American Cooking provides an unprecedented, step-by-step approach to recreating authentic flavors of South American cuisines in the home kitchen. Organized by main ingredient and with full-color photos throughout, it covers the region's great.

About the Author

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Liz Caskey is an American food, wine, and travel writer; business owner; cook and sommelier; television production freelancer. She is the founder and co-founder of Liz Caskey Culinary and Wine Experiences in Santiago, a travel design firm specializing exclusively in food, wine, and cooking-focused journeys in Chile, Argentina, and Uruguay. Francisco Ramirez is a Visual Artist who freelances as a professional photographer. His work has appeared in Celebrated Living, Sherman's Travel, and IN Magazine, among others. He is co-founder of the Liz Caskey Culinary and Wine Tours.