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Cooking by the Numbers (21st Century Skills Library: Real World Math) (Library Binding)
By
Cecilia Minden
,
Walker Tonya Ma
(Consultant),
Abrams Steven MD
(Consultant)
$32.07
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Description
From adjusting recipes to measuring ingredients, cooks use math skills every day. Readers will discover how preparing healthy meals for themselves and their families can be fun and practical way to use math.
Product Details
ISBN:
9781602790070
ISBN-10:
1602790078
Publisher:
Cherry Lake Publishing
Publication Date:
August 1st, 2007
Pages:
32
Language:
English
Series:
21st Century Skills Library: Real World Math
Recommended Reading Level
Minimum Age:
9
Maximum Age:
13
Minimum Grade Level:
4
Maximum Grade Level:
8
Categories
Mathematics - Arithmetic
Cooking & Food
Health & Daily Living - General