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Restaurants by the Numbers (21st Century Skills Library: Real World Math) (Library Binding)
By
Cecilia Minden
,
Walker Tonya Ma
(Consultant),
Abrams Steven MD
(Consultant)
$32.07
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Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Product Details
ISBN:
9781602790094
ISBN-10:
1602790094
Publisher:
Cherry Lake Publishing
Publication Date:
August 1st, 2007
Pages:
32
Language:
English
Series:
21st Century Skills Library: Real World Math
Recommended Reading Level
Minimum Age:
9
Maximum Age:
13
Minimum Grade Level:
4
Maximum Grade Level:
8
Categories
Mathematics - Arithmetic
Health & Daily Living - Diet & Nutrition
Cooking & Food