Description

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Discover insider secrets for mouthwatering photographs

Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He’s also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to:

• See the light (craft and shape it the way you want)


• Embrace the math (calculate ISO, aperture, shutter speed, and white balance)


• Consider visual storytelling (single vs. multiple image narratives)


• Master tricks for shooting in restaurants (window, bounce cards)


• Be a control freak (shop, prep, cook, style, and shoot)


• Turn passion into profit (work and get paid)

Part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos, this book will definitely make you hungry.

About the Author

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Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.