Description

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The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Chinese kitchen and the most versatile pan in the home! Once you’ve nailed the basics of how to master wok hei and navigated your way around the mechanics of the perfect stir-fry it’s time to spread your culinary wings and fly – with 80 approachable recipes covering everything from steaming to frying and roasting to sautéing. From tempura vegetables and dashi-simmered dishes to smoky crispy noodles and delicate dumplings Perfectly Seasoned will show you why the wok is the Chinese family heirloom that’s passed down through generations, and the one thing you need to unlock a whole new world of flavor.

About the Author

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Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a TV host, menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Australia's leading supermarkets, has run a restaurant (Chanteen), collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines.) and has a linen range coming out soon. She was also the host of TV show Asia Unplated.