Description

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France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life.

This beautifully photographed guide includes recipes from around the country -- from Provence, Lyon, Perigord, Marseilles, Normandy, Bordeaux -- with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.

About the Author

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Maria Villegas and Sarah Randell. Photographs by Chris L. Jones.