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Back to topTofu: Making the Most of This Low-Fat High-Protein Ingredient, with Over 60 Deliciously Varied Recipes from Around the World (Paperback)
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Out of Print
Description
Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile. This unique book opens with an informative introduction to tofu and the many tofu-related products available. With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.
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