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The Science and Art of Preparing Food: Practical Cookery for Professional Cooks (Paperback)

By Pierre Blot

$18.99

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Product Details

ISBN: 9781805475859
ISBN-10: 1805475851
Publisher: Utopia Publisher
Publication Date: April 15th, 2024
Pages: 180
Language: English

Categories

• Methods - Professional
• Individual Chefs & Restaurants
• Garnishing & Food Presentation