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The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes (Hardcover)

The Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavor in Over 75 Classic Recipes Cover Image
By Ghillie Basan, Vilma Laus
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Description

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

Product Details
ISBN: 9781903141502
ISBN-10: 1903141508
Publisher: Lorenz Books
Publication Date: July 11th, 2007
Pages: 160
Language: English
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