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The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes (Hardcover)

The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes Cover Image
$29.99
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Description


Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

Product Details
ISBN: 9781903141687
ISBN-10: 1903141680
Publisher: Lorenz Books
Publication Date: May 16th, 2010
Pages: 128
Language: English