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New Wok Cooking: 80 Innovative Recipes Shown in 300 Photographs (Paperback)
By
Sunil Vijayaker
,
Gus Filgate
$24.99
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Description
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying.
Product Details
ISBN:
9781903141700
ISBN-10:
1903141702
Publisher:
Lorenz Books
Publication Date:
July 16th, 2009
Pages:
160
Language:
English
Categories
Methods - Wok