About the Author

---

Anna Del Conte is the author of Italian Kitchen, Cooking with Coco, Gastronomy of Italy and Anna Del Conte on Pasta.

Praise For…

---

"Not quite the Italian Larousse Gastronomique, but a reasonably close contender." —Library Journal on Gastronomy of Italy

"Highly recommended for culinary history and reference collections. New full-page color photographs make this especially coffee table-worthy for Italian food lovers." —LibraryJournal.com on Gastronomy of Italy

"Both for its value as the ultimate encyclopedia of Italian cuisine and for the authentic deliciousness of its recipes, Gastronomy of Italyis a book for food lovers of every every cuisine"  –CookingbytheBook.com on Gastronomy of Italy

"Classic Food of Northern Italy . . . is available in the United States, where the author has remained mostly undiscovered. This might just be the book to change that. Three of its recipes . . . showcase the simplicity, approachability and timelessness of her work, and the undeniable deliciousness of her food." —Washington Post