About the Author

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Paula Hallam is a registered children's dietitian, mum to two girls and plant-based nutrition expert with over 24 years' experience in the NHS, the private sector, and food allergy research. Paula also provides nutrition consultancy to charities, childcare facilities, and brands including Rhitrition, Babease, Wildly Tasty, Nature and Nurture, Lune and Wild, and Deliciously Ella, whose latest bestselling cookbook - How To Go Plant-Based, published in 2022 - features a chapter written by Paula on raising plant-based children. Paula grew up in Cape Town and discovered a love of cooking at a young age; she now enjoys cooking with her daughters and hopes to share her extensive knowledge of plant-based eating with a wider audience in Plant Powered Little People.