Description

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"Readers who want to turn their few acres into a profitable business venture would do well to turn to Microfarming for Profit as the first approach to turning an idea into reality."

--D. DONOVAN

Microfarming for Profit is a step-by-step entrepreneur's guide on how to turn unused or under-used land into an efficient, high-yielding, and profitable microfarm by growing only high-value crops and animals. DeWitt profiles the best growing choices, describes his own microfarms and profiles others, teaches how to sell what's produced, and specifies value-added, storable products that can quickly increase the farmer's bottom line.

About the Author

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Dave DeWitt is the author of over 50 books, mostly on chili peppers and fiery foods, but also including novels, food histories, and a travel guide. Dave is an associate professor in the College of Agriculture, Consumer and Environmental Sciences at New Mexico State University, and co-producer of the National Fiery Foods & Barbecue Show, now in its 26th year. Dave lives in Albuquerque with his wife, Mary Jane Wilan, two Dobermans, two Cornish Rex cats, his garden, and his greenhouse.