Description

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Through 500 best-of-the-best recipes, this landmark cookbook tells the story of the cooking show that changed the way people cook at home.

Join America's Test Kitchen chefs as they dig into their archives to share the milestone recipes and game-changing techniques they turn to again and again.

Learn from the culinary insights of the best chefs on TV in this collection of recipes that highlight ATK's most important discoveries, brilliant techniques, counterintuitive tricks, geeky food science, and, above all, foolproof routes to deliciousness from the past 25 years. These are the recipes that cement the skills and takeaways showcased in every episode that airs on America's Test Kitchen, the longest-running cooking show on public television. The show has taught millions how to be better cooks with recipes, reviews, and tastings that satisfy curiosity and inspire confidence.

Get the ultimate insider info:
• all 16 cast members dish on their personal game-changing recipes
• cast sidebar commentaries: highlight the 100 recipes they identify as culinary milestones that evolved their cooking for the better
• invaluable kitchen discoveries: why Julia always brines salmon, Jack underbakes cookies, Dan roasts oysters, and Lisa grills her turkey
• behind-the-scenes Introduction: shines the spotlight on the recipe testing process and what it takes to create an episode.

Together for the first time, these are the 500 most iconic recipes from the culinary experts that have been teaching and inspiring confidence in the kitchen for 25 years.

About the Author

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America's Test Kitchen produces public television's top-rated cooking shows American Test Kitchen and Cook's Country, along with award-winning cookbooks and Cook's Illustrated and Cook's Country magazines. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and testing and tasting experts. Over a million viewers tune in to watch America's Test Kitchen every week on PBS.