Description

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In recent years, a variety of gastronomy-focused retail environments have established themselves as communicative gathering places and valuable anchor points in retail design. The book features an overview of worldwide ideas and projects in both the retail and retail food worlds.

About the Author

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Editor Dr. Jons Messedat is an architect, designer and author. His expertise in the field of architectural corporate identity strategy is in demand from companies around the world. He is a panel member in architecture and design competitions and lectures internationally at universities and conferences. Since 2016 he holds a professorship for trade fair, exibition and shop design at HAWK University of Applied Arts in Hildesheim, Germany.