Description

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The definitive guide to cooking and traveling in Hanoi, featuring full of tips on local customs and eating habits.

About the Author

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Tom Vandenberghe is a passionate traveler, he has visited South-Asia several times and even lived there for a while. He is an expert in Thai food and regularly organizes workshops. His previous title for Lannoo, Bangkok Street Food won the prize 'Best of the World 2011' of the Gourmand World Cookbook Awards. Luk Thys is a photographer, who has already illustrated several cookery books for Lannoo.