Description

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- Seventy vegetarian and vegan signature dishes to cook at home

- With lots of herbs and spices and authentic, fresh ingredients

'Blauw is the place to go for stylish Indonesian food'. - Lonely Planet

Restaurant Blauw in Amsterdam and Utrecht is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains 70 vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago, from West Sumatra to Java and from Sulawesi to Bali. Consider, for example, Oseng Tempe, Atjar campur, Bihun goreng kampung or Puding Santan Pandan. For this book, culinary author Joke Boon adapted the recipes of the 11 chefs from Restaurant Blauw into recipes that everyone can make at home. Indonesian cooking with a modern twist.

About the Author

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Restaurant Blauw in Amsterdam and Utrecht guarantees the best of Indonesian cuisine. Culinary author Joke Boon has several (vegetarian) cookbooks to her name. She is a lover of Indonesian cuisine. Every week she provides a recipe for Trouw in the section 'Cooking with Joke Boon'.