Description

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Renowned Spanish chef Manuel Corral Vide leads this journey through Celtic cuisine and culture. With easy-to-find ingredients and step-by-step recipes, anyone can prepare a full spread and discover the best beverages to accompany it.

About the Author

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Manuel Corral Vide is a Spanish chef, artist, director, and journalist. He owns a Galician restaurant in Buenos Aires, Argentina, and leads seminars and courses on Galician cuisine. He is the author of Al pie de la calle, Fiebre clandestina, and Cocina para consentidos, among other books.