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Pantone Foodmood (Hardcover) By Guido Tommasi Editore (Editor) $30.00 Usually Ships in 1-5 Days	Stuff Every Sushi Lover Should Know (Stuff You Should Know #27) (Hardcover) By Marc Luber, Brett Cohen $10.99 Usually Ships in 1-5 Days	(Serious) New Cook: Recipes, Tips, and Techniques (Hardcover) By Leah Su Quiroga, Cammie Kim Lin, Cal Peternell (Foreword by) $37.50 Special Order
A Natural History of Beer (Paperback) By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) $15.00 Special Order	The Texas Food Bible: From Legendary Dishes to New Classics (Hardcover) By Dean Fearing $32.00 Backordered	The Cheese Deck: 50 Cards to Discover, Pair, and Enjoy the World's Best Cheeses (Cards) By Tristan Sicard $18.99 Usually Ships in 1-5 Days
The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling (Hardcover) By Oscar Smith $29.95 Special Order	The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan (Hardcover) By Haffida Ben Rejeb Latta, Simon Poole (Foreword by) $39.95 Usually Ships in 1-5 Days	The Mushroom Guide & Identifer: An Expert Manual for Identifying, Picking and Using Edible Wild Mushrooms Found in Britain (Hardcover) By Peter Jordan, Neville Kilkenny $16.00 Backordered
The Unofficial The Last of Us Cookbook: 70 sustaining (and surprisingly delicious) recipes for survivors (Hardcover) By Ben Charman, Joe Charman, Isabel Minunni (Contributions by) $22.99 Coming Soon - Available for Pre-Order Now	A Dictionary of Japanese Food: Ingredients and Culture (Paperback) By Richard Hosking, Debra Samuels (Foreword by) $14.95 Usually Ships in 1-5 Days	FOOD & WINE Annual Cookbook 2013: An Entire Year of Recipes (Hardcover) By Dana Cowin $32.95 Special Order

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