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Fabio's Italian Kitchen (Paperback) By Fabio Viviani $24.99 Special Order	Share: Delicious and Surprising Recipes to Pass Around Your Table (Hardcover) By Chris Santos $40.00 Backordered	German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook (Paperback) By Marianna Olszewska Heberle $18.95 Usually Ships in 1-5 Days
How to Drink Wine: The Easiest Way to Learn What You Like (Hardcover) By Grant Reynolds, Chris Stang $16.99 Backordered	99 Things You Wish You Knew Before Going to Culinary School (99 Things You Wish You Knew Before--) (Paperback) By Regina Varolli, Dana Owens (Editor), Thomas Schauer (Photographer) $13.97 Usually Ships in 1-5 Days	Do Smoke: A Modern Guide to Cooking and Curing (Do Books #40) (Paperback) By Jen Goss, Scott Davis $14.95 Coming Soon - Available for Pre-Order Now
Fine Cooking Annual, Volume 3: A Year of Great Recipes, Tips & Techniques (Hardcover) By Fine Cooking Magazine (Editor) Email or call for price Out of Print	The New American Bartender's Guide: The Most Comprehensive Guide to the New Mixology (Paperback) By John J. Poister $16.00 Special Order	The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook] (Hardcover) By Jenn Louis, Kathleen Squires $35.00 Usually Ships in 1-5 Days
Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (a Thai Cookbook) (Paperback) By Martin Boetz, Sam Christie (Contribution by), David Thompson (Foreword by) $18.95 Usually Ships in 1-5 Days	The Complete Mediterranean Cookbook: [Over 270 Recipes] (Paperback) By Tess Mallos, Rowan Fotheringham (Photographer) $9.99 Usually Ships in 1-5 Days	The Oxford Companion to Wine (Oxford Companions) (Hardcover) By Jancis Robinson (Editor), Julia Harding (Editor) $69.00 Backordered

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