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My Family Favorites Recipe Journal: A Blank Keepsake Journal (Hardcover) By Rockridge Press $22.99 Usually Ships in 1-5 Days	Chef's Companion: A Quickstudy Laminated Reference Guide (Other) By Cynthia Parzych $6.95 Usually Ships in 1-5 Days	How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Hardcover) By Eataly, Oscar Farinetti (Foreword by) $35.00 Currently Backordered
The Great Salsa Book: [A Cookbook] (Paperback) By Mark Miller $18.99 Currently Backordered	The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes (Hardcover) By Michele Anna Jordan, M. F. K. Fisher (Foreword by), Liza Gershman (By (photographer)) $18.99 Currently Backordered	The Everyday Baker: Recipes and Techniques for Foolproof Baking (Hardcover) By Abigail Johnson Dodge $49.99 Usually Ships in 1-5 Days
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare a (Paperback) By Juliet Harbutt, Roz Denny (With) $14.99 Currently Backordered	Stuff Every Beer Snob Should Know (Stuff You Should Know #22) (Hardcover) By Ellen Goldstein $9.99 Special Order	Lateral Cooking: One Dish Leads to Another (Hardcover) By Niki Segnit, Yotam Ottolenghi (Foreword by) $40.00 Special Order
The Great British Bake Off: Everyday (Hardcover) By Linda Collister $45.95 Usually Ships in 1-5 Days	Basic Bread Baking: Storey's Country Wisdom Bulletin A-198 (Storey Country Wisdom Bulletin) (Paperback) By Glenn Andrews $3.99 Special Order	The Philosophy of Tea (British Library Philosophy of series) (Hardcover) By Tony Gebely $16.95 Backordered

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