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The Cuban Table: A Celebration of Food, Flavors, and History (Hardcover) By Ana Sofia Pelaez, Ellen Silverman (Photographs by) $40.00 Special Order	Secrets of Colombian Cooking, Expanded Edition (Paperback) By Patricia McCausland-Gallo $16.95 Usually Ships in 1-5 Days	Secrets of Peruvian Cuisine (Paperback) By Emilio Peschiera $22.00 Usually Ships in 1-5 Days (This book cannot be returned.)
Tamales 101: A Beginner's Guide to Making Traditional Tamales [A Cookbook] (Paperback) By Alice Guadalupe Tapp $19.99 Special Order	Native american herbalist's handbook: The smart guide to dozens of ancient herbs and remedies of indigenous shamans (Paperback) By Kia Rondha $23.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Churrasco: Grilling the Brazilian Way (Hardcover) By Evandro Caregnato $30.00 Currently Backordered
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond (Hardcover) By Ivy Mix $24.99 Special Order	Guyanese Style Cooking (Paperback) By Bibi Sazieda Jabar $16.95 Usually Ships in 1-5 Days (This book cannot be returned.)	Argentina Cooks! Expanded Edition (Paperback) By Shirley Brooks $16.95 Usually Ships in 1-5 Days
The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover) By Ricardo Zarate, Jenn Garbee $35.00 Currently Backordered	Cocinando con Chabán: 75 recetas saludables con sabor latino para lograr y mantener tu peso ideal (Atria Espanol) (Paperback) By Alejandro Chabán $18.00 Usually Ships in 1-5 Days	How to Cook a Tapir: A Memoir of Belize (At Table ) (Paperback) By Joan Fry $24.95 Usually Ships in 1-5 Days

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