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Cocina delicioso con Chef Yisus / Cook Deliciously with Chef Yisus (Paperback) By Chef Yisus $19.95 Special Order	South American Cooking: A Step-By-Step Guide to Authentic Dishes Made Easy (Knack: Make It Easy (Cooking)) (Paperback) By Liz Caskey, Francisco Ramirez (Photographer) $19.95 Special Order	Pablos Kitchen: Secrets of Latin American Cuisine (Hardcover) By David Michaels $24.99 Special Order
Bravazo / Exquisite: Más de 600 recetas para cocinar en casa (Paperback) By Gaston Acurio $15.95 Special Order	Aphrodite Lib/E: A Memoir of the Senses (Compact Disc) By Isabel Allende (Foreword by), Gabra Zackman (Read by) $59.99 Special Order (This book cannot be returned.)	Braza: Authentic Brazilian Barbecue (Hardcover) By Andre Felicio Email or call for price Out of Print
The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques (Hardcover) By Jenni Fleetwood, Marina Filippelli $21.99 Special Order	The Food and Cooking of Mexico, South America and the Caribbean: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with O (Hardcover) By Jane Milton, Jenni Fleetwood, Marina Filippelli $27.99 Special Order	Latin Evolution (Hardcover) By Jose Garces $38.00 Special Order
The Food & Cooking of Peru: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes (Hardcover) By Flor Arcava de Deloit $29.99 Special Order	The Diversified Table: With a Latin Twist (Paperback) By Alina Freyre $24.95 Usually Ships in 1-5 Days (This book cannot be returned.)	Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico (Hardcover) By Jose Santaella, Eric Ripert (Foreword by), Ben Fink (Photographs by), Angie Mosier (Contributions by) $35.00 Special Order

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