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Keeping Bees with a Smile: Principles and Practice of Natural Beekeeping (Mother Earth News Wiser Living) (Paperback) By Fedor Lazutin, Leo Sharashkin (Editor), Mark Pettus (Translator) $34.99 Usually Ships in 1-5 Days	The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet (Paperback) By Nina Teicholz $22.00 Usually Ships in 1-5 Days	Wastelands: The True Story of Farm Country on Trial (Paperback) By Corban Addison, John Grisham (Foreword by) $19.00 Usually Ships in 1-5 Days
How the Other Half Eats: The Untold Story of Food and Inequality in America (Paperback) By Priya Fielding-Singh, PhD $19.99 Usually Ships in 1-5 Days	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 Usually Ships in 1-5 Days	Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (Paperback) By Paul Shapiro, Yuval Noah Harari (Foreword by) $18.99 Usually Ships in 1-5 Days
The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation (Paperback) By Joel Salatin $17.99 Usually Ships in 1-5 Days	At the Table: The Chef's Guide to Advocacy (Paperback) By Katherine Miller $32.00 Usually Ships in 1-5 Days	Why Vegan?: Eating Ethically (Hardcover) By Peter Singer $15.95 Usually Ships in 1-5 Days
The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) (Paperback) By Victor M. Valle $34.95 Usually Ships in 1-5 Days	Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover) By Nicola Twilley $30.00 Coming Soon - Available for Pre-Order Now	Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back (Hardcover) By Catherine Shanahan, MD $32.00 Coming Soon - Available for Pre-Order Now

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