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Thermal Technologies in Food Processing (Hardcover) By P. Richardson (Editor) $280.00 Special Order	Detection Methods for Cynobacterial Toxins (Hardcover) By G. A. Codd (Editor), T. M. Jefferies (Editor), C. W. Keevil (Editor) $245.00 Special Order	Managing Risks of Nitrates to Humans and the Environment (Hardcover) By W. S. Wilson (Editor), A. S. Ball (Editor), R. H. Hinton (Editor) $265.00 Special Order
Chemical Migration and Food Contact Materials (Hardcover) By K. Barnes (Editor), Richard Sinclair (Editor), David Watson (Editor) $290.00 Special Order	Consumer-Led Food Product Development (Hardcover) By Hal MacFie (Editor) $325.00 Special Order	Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects (Hardcover) By Peter Berry Ottaway (Editor) $245.00 Special Order
Functional and Speciality Beverage Technology (Hardcover) By P. Paquin (Editor) $295.00 Special Order	Potato Production, Processing and Technology (Hardcover) By Wa Gould $205.00 Special Order	Total Quality Management for the Food Industries (Hardcover) By Wa Gould $170.00 Special Order
Colour Additives for Foods and Beverages (Hardcover) By Michael J. Scotter (Editor) $250.00 Special Order	Grapevine Breeding Programs for the Wine Industry (Hardcover) By Andrew G. Reynolds (Editor) $315.00 Special Order	Modeling Food Processing Operations (Hardcover) By Serafim Bakalis (Editor), Kai Knoerzer (Editor), Peter J. Fryer (Editor) $300.00 Special Order

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