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Modifying Food Texture: Novel Ingredients and Processing Techniques (Hardcover) By Jianshe Chen (Editor), Andrew Rosenthal (Editor) $235.00 Special Order	Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (Hardcover) By Jianshe Chen (Editor), Andrew Rosenthal (Editor) $215.00 Special Order	Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms (Paperback) By Francisco J. Barba (Editor), Anderson de Souza Sant'ana (Editor), Vibeke Orlien (Editor) $175.00 Special Order
The Prevention of Cardiovascular Disease Through the Mediterranean Diet (Paperback) By Almudena Sánchez Villegas, Ana Sanchez-Taínta $99.95 Special Order	Food Biosynthesis: Volume 1 (Handbook of Food Bioengineering #1) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order	Soft Chemistry and Food Fermentation: Volume 3 (Handbook of Food Bioengineering #3) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order
Food Bioconversion: Volume 2 (Handbook of Food Bioengineering #2) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order	Microbial Contamination and Food Degradation: Volume 10 (Handbook of Food Bioengineering #10) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order	Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering #8) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order
Natural and Artificial Flavoring Agents and Food Dyes: Volume 7 (Handbook of Food Bioengineering #7) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order	Genetically Engineered Foods: Volume 6 (Handbook of Food Bioengineering #6) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order	Microbial Production of Food Ingredients and Additives: Volume 5 (Handbook of Food Bioengineering #5) (Paperback) By Alexandru Mihai Grumezescu (Editor), Alina Maria Holban (Editor) $150.00 Special Order

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