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Introduction to Food Engineering (Food Science and Technology) (Paperback) By R. Paul Singh, Dennis R. Heldman, Ferruh Erdogdu $125.00 Special Order	Cincinnati Candy: A Sweet History (Hardcover) By Dann Woellert $31.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Culinology: The Intersection of Culinary Art and Food Science (Hardcover) By Research Chefs Association, J. Jeffrey Cousminer (Editor) $124.95 Special Order
Competition Wine Judging: From Wine Lover to Wine Scorer (Paperback) By Rick Jelovsek (Editor) $14.95 Usually Ships in 1-5 Days (This book cannot be returned.)	The History of Texas Wine: From Spanish Roots to Rising Star (Hardcover) By Katherine Crain, Neil Crain $31.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Brewing with Cannabis: Using THC and CBD in Beer (Paperback) By Keith Villa $19.95 Special Order
The Food Lab: Better Home Cooking Through Science (MP3 CD) By J. Kenji López-Alt, Mike Chamberlain (Read by) $57.99 Special Order	The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day (Paperback) By Carey Copeling $19.99 Usually Ships in 1-5 Days	Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on Culinary H) (Paperback) By Gyorgy Scrinis $22.95 Usually Ships in 1-5 Days
The Astronaut's Cookbook: Tales, Recipes, and More (Paperback) By Charles T. Bourland, Gregory L. Vogt $54.99 Usually Ships in 1-5 Days (This book cannot be returned.)	Distilled: A Natural History of Spirits (Hardcover) By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) $30.00 Backordered	Future Foods: How Modern Science Is Transforming the Way We Eat (Paperback) By David Julian McClements $37.99 Usually Ships in 1-5 Days

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