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BrewDog: Craft Beer for the Geeks (Hardcover) By Richard Taylor, James Watt (With), Martin Dickie (With) $26.99 Usually Ships in 1-5 Days	Your Brain on Food Lib/E: How Chemicals Control Your Thoughts and Feelings 3rd Edition (Compact Disc) By Gary Wenk, Jonathan Yen (Read by) $19.99 Special Order	Enological Chemistry (Hardcover) By Juan Moreno, Rafael Peinado $119.95 Special Order
Dimensional Analysis of Food Processes (Hardcover) By Guillaume Delaplace, Karine Loubière, Fabrice Ducept $130.00 Special Order	Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Hardcover) By Kurt A. Rosentrater, Anthony D. Evers $200.00 Special Order	Lawrie's Meat Science (Hardcover) By Fidel Toldra (Editor) $165.00 Special Order
Discrimination Testing in Sensory Science: A Practical Handbook (Hardcover) By Lauren Rogers (Editor) $150.00 Special Order	Postharvest Decay: Control Strategies (Hardcover) By Silvia Bautista-Baños (Editor) $149.95 Special Order	Food Structures, Digestion and Health (Hardcover) By Mike Boland (Editor), Matt Golding (Editor), Harjinder Singh (Editor) $180.00 Special Order
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds (Paperback) By C. Anandharamakrishnan (Editor), Parthasarathi Subramanian (Editor) $200.00 Special Order	Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future (Hardcover) By Ole G. Mouritsen, Klavs Styrbæk $32.99 Usually Ships in 1-5 Days	Brewing in New Hampshire (Images of America) (Paperback) By Glenn A. Knoblock, James T. Gunter $24.99 Special Order

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