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The French Chef Handbook: La cuisine de reference (Hardcover) By Michel Maincent-Morel $125.00 Usually Ships in 1-5 Days	French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More (Paperback) By Katie Rosenhouse Kuczynski $16.99 Usually Ships in 1-5 Days	(Not Quite) Mastering the Art of French Living (Paperback) By Mark Greenside, Ann Mah (Foreword by) $16.99 Backordered
How to French Country: Color and design inspiration from southwest France (Hardcover) By Sara Silm $45.00 Backordered	Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Currently Backordered	How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] (Hardcover) By Drew Lazor, Camille Ralph Vidal $19.99 Usually Ships in 1-5 Days
The Complete French Macarons Cookbook: 100 Classic and Creative Recipes (Paperback) By Natalie Wong $19.99 Usually Ships in 1-5 Days	Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant (Hardcover) By J-C Poirier, Joie Alvaro Kent (With), Derek Dammann (Foreword by) $40.00 Usually Ships in 1-5 Days	Home Cooking with Jean-Georges: My Favorite Simple Recipes: A Cookbook (Hardcover) By Jean-Georges Vongerichten, Genevieve Ko $40.00 Special Order
Bistro Cooking (Paperback) By Patricia Wells $25.95 Usually Ships in 1-5 Days	Picnic in Provence: A Memoir with Recipes (Paperback) By Elizabeth Bard $18.99 Usually Ships in 1-5 Days	Le Meilleur Livre de Recettes de Pommes de Terre Pour Les Débutants (Paperback) By Corbin Leon $42.98 Special Order (This book cannot be returned.)

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