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Modern Bistro: Home Cooking Inspired by French Classics (Hardcover) By America's Test Kitchen $35.00 Usually Ships in 1-5 Days	Apricots on the Nile: A Memoir with Recipes (Paperback) By Colette Rossant $17.99 Usually Ships in 1-5 Days	French Country Cooking: Authentic Recipes from Every Region (Paperback) By Françoise Branget, Jeannette Seaver (Translated by) $24.99 Usually Ships in 1-5 Days
The Epicurean: The Classic 1893 Cookbook (Calla Editions) (Hardcover) By Charles Ranhofer $60.00 Usually Ships in 1-5 Days	Mirazur (English) (Hardcover) By Mauro Colagreco, Eduardo Torres (By (photographer)), Massimo Bottura $85.00 Special Order	Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies (Hardcover) By Rodolphe Landemaine $50.00 Usually Ships in 1-5 Days
Simple French Food 40th Anniversary Edition (Hardcover) By Richard Olney $24.99 Currently Backordered	Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover) By FERRANDI Paris $40.00 Usually Ships in 1-5 Days	Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies (Hardcover) By Alexis Gabriel Ainouz, Jamie Oliver (Foreword by) $22.99 Currently Backordered
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (Hardcover) By Le Cordon Bleu $59.95 Usually Ships in 1-5 Days	Paris Picnic Club: More Than 100 Recipes to Savor and Share (Hardcover) By Shaheen Peerbhai, Jennie Levitt $30.00 Usually Ships in 1-5 Days	Pierre Hermé Pastries (Revised Edition) (Hardcover) By Pierre Hermé, Laurent Fau (By (photographer)) $55.00 Currently Backordered

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