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Taste the World in Marseille: Marseille Cuisine by the Marseillais (Paperback) By Vérane Frédiani $30.00 Special Order	The Beautiful Story of Mont-Saint-Michel: With 88 Recipes from Mère Poulard (Hardcover) By Eric Vannier, Sophie Tramier, Alain Grespier $35.00 Currently Backordered	Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardcover) By Sylvie Bigar $24.99 Special Order
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Paperback) By David Lebovitz $19.00 Backordered	Alexandre Gauthier: Chef, La Grenouillère (Hardcover) By Alexandre Gauthier, Marie-Pierre Morel (By (photographer)) $60.00 Currently Backordered	The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series) (Hardcover) By Auguste Escoffier $35.00 Currently Backordered
The Petit Four Cookbook: Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery (Paperback) By Brooks Coulson Nguyen $19.95 Usually Ships in 1-5 Days (This book cannot be returned.)	Richard Olney's French Wine and Food: A Wine Lover's Cookbook (Paperback) By Richard Olney $17.95 Special Order	Provencal (Hardcover) By Alex Jackson $34.99 Usually Ships in 1-5 Days
From Bordeaux to the Stars: The Reawakening of a Wine Legend (Hardcover) By Jean-Michel Cazes, Jane Anson (Translator) $47.50 Special Order	French Women Don't Get Fat: The Secret of Eating for Pleasure (Paperback) By Mireille Guiliano $18.00 Backordered	A Pig In Provence: Good Food and Simple Pleasures in the South of France (Paperback) By Georgeanne Brennan $18.99 Usually Ships in 1-5 Days

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